telophase: (goku - chewing)
Enjoyed it a lot, and I tell you I was rooting for my man Tim Love, as he's a local and I've actually eaten at one of his restaurants. Not the one he mentioned in the show, Lonesome Dove, but a quirky little burger joint called the Love Shack. It's a mostly-outdoor partially roofed narrow space between two buildings. There's a stage at one end which usually has someone on it or occasionally a kid-friendly movie, a roofed-over space at the other end where you can site if it's raining, and an open-to-the sky bit in the middle.

He's putting in another one in a retail development going in closer to where I live, but I suspect it won't have quite the charm of the original, although we'll eat there more in order to avoid parking in the Stockyards area.

Back to the show: you know what was refreshing to see? Professional chefs working. Not the drama queens we tend to get on TC (well, ok, it makes for better ratings when there's drama). These chefs took it with a grain of salt, and when they got thrown a curveball, intentionally or unintentionally (hello frozen food!), instead of whining and bitching about it, or going on about how Real Chefs Don't Do That or This Isn't Real Cooking, they just got down to business and cooked. Hopefully future TC contestants will watch this and get some ideas.
telophase: (Kyo - say what?)
Judge, to contestant: "So, Casey, since you're from Texas I guess you're familiar with elk?"

OH YES, THE GREAT TEXAS ELK. I CAN'T WALK AROUND OUTSIDE WITHOUT TRIPPING OVER AN ELK. WHEN I THINK OF TEXAS GAME MEATS, I THINK OF ELK.

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