Another romantasy premade book cover up on Etsy! And it's not muddy-dark like so many of the ones I see online are! Which might be a mistake if that's what sells! Wheeeeee!
And I screwed up my wrist--left, thankfully, as I'm right-handed--yesterday making over half a gallon of béchamel sauce for lasagna for our friend gathering next Saturday. I dislike the texture of ricotta and prefer the variant that uses béchamel instead, and needed to make A LOT. My right arm got tired of whisking as I was doing the slowly-pour-milk-into-the-flour-and-butter-mixture thing, so I swapped to my left. Which was apparently the wrong thing to do. Not that I knew anything about that immediately. My left---argh this wrist brace keeps hitting the control key and the windows key--my left wrist was tired, and I had to very quickly call for backup from![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
myrialux instead. But I woke up this morning with something on the outer edge of my wrist hurting when I do things like HOLD MY PHONE or APPLY PRESSURE WITH MY RING FINGER (as I apparently do when allcapsing). myrialux hunted up one of our wrist braces for me, and I have been finding out what movements hurt.
Hopefully it'll get better shortly as I would love to make deviled eggs for Saturday, my favorite finger food. Lasagnas (yes, 3--two 9x13" pans and one 8x8" when it became clear there was too much Stuff to fit into 2 pans) are in the freezer to be defrosted ahead of time and baked, there are plans afoot for Caesar salad, as we've got a recipe we know to be good, and friends are bringing other things.
We used this recipe, which is meant to be a shortcut, faking a Bolognese sauce with jarred marinara, and zhuzhed it up with fresh herbs, a can of Mutti pizza sauce to round out the marinara (it wanted 4 32-oz jars and our store carries 24-oz jars) and one of those small bottles of red wine you can get in 4-packs. Yum! Add the béchamel, Parmesan, and two pounds of cubed mozzarella because we couldn't find the Cuisinart to round it out and I think it'll be good.
How do you misplace a Cuisinart? No idea. We don't remember tossing it (it's a little bit busted and we do plan to replace it), but apparently it was packed...somewhere? And maybe not unpacked yet? We're down to just a few boxes and thought we already got all the ones that were labeled "kitchen" but who knows?
And I screwed up my wrist--left, thankfully, as I'm right-handed--yesterday making over half a gallon of béchamel sauce for lasagna for our friend gathering next Saturday. I dislike the texture of ricotta and prefer the variant that uses béchamel instead, and needed to make A LOT. My right arm got tired of whisking as I was doing the slowly-pour-milk-into-the-flour-and-butter-mixture thing, so I swapped to my left. Which was apparently the wrong thing to do. Not that I knew anything about that immediately. My left---argh this wrist brace keeps hitting the control key and the windows key--my left wrist was tired, and I had to very quickly call for backup from
myrialux instead. But I woke up this morning with something on the outer edge of my wrist hurting when I do things like HOLD MY PHONE or APPLY PRESSURE WITH MY RING FINGER (as I apparently do when allcapsing). myrialux hunted up one of our wrist braces for me, and I have been finding out what movements hurt.Hopefully it'll get better shortly as I would love to make deviled eggs for Saturday, my favorite finger food. Lasagnas (yes, 3--two 9x13" pans and one 8x8" when it became clear there was too much Stuff to fit into 2 pans) are in the freezer to be defrosted ahead of time and baked, there are plans afoot for Caesar salad, as we've got a recipe we know to be good, and friends are bringing other things.
We used this recipe, which is meant to be a shortcut, faking a Bolognese sauce with jarred marinara, and zhuzhed it up with fresh herbs, a can of Mutti pizza sauce to round out the marinara (it wanted 4 32-oz jars and our store carries 24-oz jars) and one of those small bottles of red wine you can get in 4-packs. Yum! Add the béchamel, Parmesan, and two pounds of cubed mozzarella because we couldn't find the Cuisinart to round it out and I think it'll be good.
How do you misplace a Cuisinart? No idea. We don't remember tossing it (it's a little bit busted and we do plan to replace it), but apparently it was packed...somewhere? And maybe not unpacked yet? We're down to just a few boxes and thought we already got all the ones that were labeled "kitchen" but who knows?
