Aug. 3rd, 2006
...from the 500 3-Ingredient Recipes book.* This one was 2 cucumbers sliced, 1 cup sour cream, 2 Tb fresh dill. Mix together, let sit at least 1/2 hour up to overnight, eat. I had no fresh dill, so made do with a lesser amount of dried. Result: yum, although needs salt. Would probably have been even more excellent had I used full-fat sour cream and not fat-free sour cream.
* Technically recipe #3, since I took one for a roast the other day and made it in a crockpot instead anf added ingredients. :D 1.5 lb chuck roast, some amount of red wine, several shallots. And I added carrots because I had them. Crockpot on High about 4-5 hours, once it's cooked drain the liquid into a saute pan and reduce 'til it starts to get thick, then finish by swirling a wad o'butter in. Yum.
* Technically recipe #3, since I took one for a roast the other day and made it in a crockpot instead anf added ingredients. :D 1.5 lb chuck roast, some amount of red wine, several shallots. And I added carrots because I had them. Crockpot on High about 4-5 hours, once it's cooked drain the liquid into a saute pan and reduce 'til it starts to get thick, then finish by swirling a wad o'butter in. Yum.
Train tickets to shojo...
Aug. 3rd, 2006 08:16 pm...which means that my next column has finally been posted. :D Pointing this one out, 'cause it's nifty.