Humph

Does anyone have a recipe for kale that makes it not taste like kale? We forgot to log in to the CSA website and edit this week’s box before the deadline, so unless they run out before getting to our box (it has been known to happen), we’re getting kale.

And none of this “emphasize the flavor by cooking simply or roasting” stuff. The reason neither of us likes kale, broccoli, cauliflower, Brussels sprouts or any other cruciferous vegetable is that it’s unbearably bitter: it’s a genetic thing, I think.

(I think there may also be a genetic thing that goes along with melons as well: myrialux finds all melons terrible. Which means I get the ginormous cantaloupes that the CSA is occasionally sending us now.)