(no subject)

Toby got me from work yesterday when the migraine meds were putting me to sleep so I'm telecommuting until he can drive me back in.

At least I'm attempting to.

Baking

I have made these Oatmeal Creme Pies, and they are yummy. They're the homemade version of Little Debbie's Oatmeal Creme Pies, which I adore and therefore do not buy as they do not last long. The ones I baked have a deeper, darker flavor thanks to molasses and dark brown sugar, are a little firmer though still chewy, and the filling isn't as sweet as the Little Debbie version, which is not a bad thing all around.

Verdict: A++ WOULD BAKE AGAIN

Note: I used butter instead of the margarine in the recipe because oh come on. I think it made the cookies a bit thinner and more spread out than the recipe I linked to (and the recipe *it* linked to), but I'm all OK with that.