Look! Nothing about fandom!
Jul. 19th, 2005 01:20 pmAlbertson's grocery store had a 2-for-1 deal going on with roast, so I grabbed the last two packages of roast left on the shelf. Have utterly forgotten exactly what sort of roast they were, other than beef, but no matter. Sunday night I set one up in the slow cooker crock, fully intending to cook it while I was at work, but early in the morning I was consumed with worry that Some Mysterious Thing would happen and it would catch fire and destroy the apartment and the cat,* and after a strangely long time it occurred to me that nobody was holding a gun to my head and forcing me to make pot roast during the day, so it stayed in the fridge and went in overnight. Which may have helped the flavor, actually.
Baby carrots, potato chunks, onion chunks, sliced mushrooms into crock. Rub roast with smoked salt, minced garlic, onion soup mix, put on top. Leave in fridge 24 hours, add 1/2 cup water right before cooking,** slow-cook on LOW 9 hours.
Wake up to house smelling wonderful. Munch on pot roast for breakfast while decanting into plastic bowl so it will cool faster in the fridge, and siphon liquid out into separate bowl so fat will solidify and be easy to take off after work, when juice will be thickend to form gravy and added back to meat and veg. Yum. Mushrooms, thrown in as a what-the-hell decision, were very good choice.
* I get weird this way occasionally. It usually means there's other things I'm worrying about but not allowing myself to think about them.
** I know it didn't need anything more: this cooked in foil makes plenty of its own juice. I just panicked again, see previous note.
Baby carrots, potato chunks, onion chunks, sliced mushrooms into crock. Rub roast with smoked salt, minced garlic, onion soup mix, put on top. Leave in fridge 24 hours, add 1/2 cup water right before cooking,** slow-cook on LOW 9 hours.
Wake up to house smelling wonderful. Munch on pot roast for breakfast while decanting into plastic bowl so it will cool faster in the fridge, and siphon liquid out into separate bowl so fat will solidify and be easy to take off after work, when juice will be thickend to form gravy and added back to meat and veg. Yum. Mushrooms, thrown in as a what-the-hell decision, were very good choice.
* I get weird this way occasionally. It usually means there's other things I'm worrying about but not allowing myself to think about them.
** I know it didn't need anything more: this cooked in foil makes plenty of its own juice. I just panicked again, see previous note.