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Random question...
So, when you were a kid and in school, if your school taught the Four Basic Food Groups (Meat, Dairy, Veg, Grains, or something like that), into which group did eggs fall?
I was taught eggs went into the Meat category (which was basically Protein, and they sort-of handwaved beans). I have more than once run into people who were taught eggs were Dairy. For no reason I can figure. I once, in seventh grade, got into an argument with a girl who lived near my grandparents' house over this very subject: she did not respond well to my clearly correct argument that Dairy came from cows, so eggs weren't Dairy.
Nowadays, I point out that if it didn't start out with lactose, it's not dairy, but I did have a husband who shall remain unidentified once offer me Lactaid with eggs, as he was reverting back to his primary-school programming that eggs went into the dairy category.
Hey, he made me the eggs! I am not complaining!
I was taught eggs went into the Meat category (which was basically Protein, and they sort-of handwaved beans). I have more than once run into people who were taught eggs were Dairy. For no reason I can figure. I once, in seventh grade, got into an argument with a girl who lived near my grandparents' house over this very subject: she did not respond well to my clearly correct argument that Dairy came from cows, so eggs weren't Dairy.
Nowadays, I point out that if it didn't start out with lactose, it's not dairy, but I did have a husband who shall remain unidentified once offer me Lactaid with eggs, as he was reverting back to his primary-school programming that eggs went into the dairy category.
Hey, he made me the eggs! I am not complaining!
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We even put on a play about the four food groups where the food argued about which was the most important. I was an orange. (The Big Cheese was the leader of the dairy group. (Third grade. What can you do?)) I think the food concluded that we were all important and needed to work together but that's based more on how these things tend to work than actual memory of anything that went on.
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My partner, who himself cannot eat milk or derived products, claims eggs are dairy, though. There is some wacky teaching going on someplace!
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I can't see why though... maybe it's the animal derivative thing. Or something to do with cholesterol..? 0.o
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I was wondering if it had something to do with eggs and milk often being considered primarily breakfast foods. My school gave me (I think) the impression that the dairy group had more to do with calcium content than anything else.
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What's funny, though, is if you're talking about *protein* as opposed to *meat*, eggs automatically fall into the correct mental category.
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Also, having a niece that is deathly allergic to dairy and yet she can eat eggs...yea...eggs are so not a dairy product...again...hello! they grow into chickens which is all MEEEEEEEEAAAAAT...and pretty damned tasty all BBQ'd and all >:D
The only reason I can think of them putting them in the 'dairy' section of the grocery stores is because of how they're refrigerated and nothing else T_O;
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Hey - cheese has protein, and it's dairy... isn't it?
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I remember eggs being grouped with dairy, but I also remember that the pyramid had meat and dairy on the same ROW... so perhaps they were all considered protein sources? I remember the breakdown of the pyramid into four rows: bottom row for breads/grains, next row for fruits and veggies, third row for meat and dairy, and the tip top of the pyramid for fats and sweets.
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The meat group (purple) has been renamed "Meat and Beans" in the book, but online it's also labeled as the "Protein Group". They still stick the eggs with the "proteins". What's interesting is that the diagrams of other countries' food guidance charts also list eggs with the meats. In every one of them, the dairy and meat sections are next to each other too.
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These days, "eggs and dairy" are associated for me for various reasons. I guess they show up together in the grocery store, since in this country eggs are refrigerated. They are both easy to cook (or need little/no cooking), are easy to digest, and are often found in sweet things (yum, creme brulee and egg custard and ice cream!). When asking a vegetarian/vegan friend what they can eat, they are important categories to ask about.
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I challenge your dairy-is-cowstuff theory, too, because then what's goat cheese? Meat?
I now follow Alton Brown's rules of food category, and so eggs are liquid fish. I mean, that's how they cook. And that's all I have to care about.:P
Even with the Great Egg Confusion, the 4 groups still made more sense than the food pyramid, which started being taught to us sometime in the 5th/6th grade phase.