Sourdough 2.0
May. 6th, 2020 10:56 am6th feeding, May 5th
Pretty much the same as before, with less of the rubber smell from the whole wheat one. Whatever's colonized them is the same thing.
I pulled them out of the oven this morning as the oven light has burned out, so it's pretty much the same temp as the rest of the kitchen in the oven right now. We'll see if they get different things in them now. :) As of this morning, the smell for both was pretty much warm mayo with a hint of sourdough bread, so hey.
Pretty much the same as before, with less of the rubber smell from the whole wheat one. Whatever's colonized them is the same thing.
I pulled them out of the oven this morning as the oven light has burned out, so it's pretty much the same temp as the rest of the kitchen in the oven right now. We'll see if they get different things in them now. :) As of this morning, the smell for both was pretty much warm mayo with a hint of sourdough bread, so hey.