Thanks for all the comments on the
previous post about dialect differences when using "chives" vs. "green onions." Between here and Facebook, it's been rather interesting, and there seems to be a strong U.S. Southern influence in using "chives."
Essentially, people from Kentucky, Tennessee, Texas, and Louisiana have reported using the term "chives" to refer to green onions, and a couple from Texas have specified that in their dialect, when the bulb and green stems are together, they're
green onions, but when the green tops are removed, the tops become
chives.
We also called Toby's mom last night to confirm and by a stroke of luck it turned out his parents were visiting family, so we confirmed that her sister, who also grew up in Kentucky, calls them
chives. Toby's dad, who grew up in Florida, calls them
chives,, but can't remember if he always called them that or if he picked it up from Toby's mom.