Aug. 1st, 2013

telophase: (Default)
"Italian photographer Gabriele Galimberti realized that trying to not overeat over at your grandma’s place has got to be a universal thing, and set out to explore what grandmothers cook around the world. His Delicatessen With Love photo series portray grandmothers from 58 different countries, each posing right before they start cooking and then presenting their signature dish in the end."

ETA: Go to his website and he provides recipes! (Click on "More info" under the pictures. If you need exact amounts, you'll be disappointed, though.)
telophase: (Default)
"Italian photographer Gabriele Galimberti realized that trying to not overeat over at your grandma’s place has got to be a universal thing, and set out to explore what grandmothers cook around the world. His Delicatessen With Love photo series portray grandmothers from 58 different countries, each posing right before they start cooking and then presenting their signature dish in the end."

You can comment here or at the Dreamwidth crosspost. comment count unavailable comments at Dreamwidth.
telophase: (Default)
"Italian photographer Gabriele Galimberti realized that trying to not overeat over at your grandma’s place has got to be a universal thing, and set out to explore what grandmothers cook around the world. His Delicatessen With Love photo series portray grandmothers from 58 different countries, each posing right before they start cooking and then presenting their signature dish in the end."

ETA: Go to his website and he provides recipes! (Click on "More info" under the pictures. If you need exact amounts, you'll be disappointed, though.)

You can comment here or at the Dreamwidth crosspost. comment count unavailable comments at Dreamwidth.
telophase: (Kyo - say what?)
I've been listening to back episodes of the radio show A Way with Words, which is all about dialect, etymology, and whatever else that has to do with linguistics that asked by the listeners.

On two of them, they've dealt with a particular recipe/food, which apparently has as many different names as there are people. And of all the names the show's hosts listed, they didn't list the name that I know it by! Which means, of course, that they got it wrong.

So...if you have a name for the dish that is made by cutting or tearing a hole in a piece of bread, then putting it into a frying pan and cracking an egg into it and frying the whole thing up, what is it? And what region are you from/where did you get it?

Cut for my name for it )

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