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NOTE TO SELF: When purchasing a loaf of sliced bread from Central Markup, you MUST immediately place half of it into the freezer, as it molds easily, thus, perhaps, depriving you of toast when you really want it. (Compare to the generic grocery store hot dog buns we bought WEEKS ago during a post-migraine comfort food binge*, which I only threw away today after noting the faintest of faint dustings of something that might be mold of some ilk. Those preservatives work!)
* Chili dogs. Mmmmmmmm.
* Chili dogs. Mmmmmmmm.
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I am actually suspicious in the reverse direction: I don't trust Trader Joe's food storage practices as much as WF's, because Trader Joe's was the number one suspect in the pantry moth fiasco we had last year.
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Provided I remember to put it there.
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I bought a bread box last month, thinking it would help with the problem, and instead it was some kind of insane mold acceleration MACHINE. I've never seen a loaf of bread look like that. I think it's because the box was metal, and the bread box I remember from my childhood that kept things fresher was wooden.
Funnily enough, I also had some generic hot dog buns here from when my little brother came to visit (15 year olds apparently only eat pizza and hot dogs), and it occurred to me as well how long those suckers lasted. WOW.
I wish they sold half-loaves of bread at Trader Joe's sometimes. :)
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