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Last night I dreamed I was on Iron Chef - but it wasn't on any of the sets, it was set in an old cathedral. And I was more practicing for it during the first part, and then somehow segued into the actual competition, where I was getting panicky because I'd forgotten half my dishes.
The only thing I remember making was a pork loin that soaked first in a mix of honey and grape juice, and then I crusted it with a mix of crushed spices, including cinnamon and star anise, and then I also dusted cinnamon over ... something with potatoes in it. There was at least one more dish, but I can't remember. The theme I'd picked was "Along the Silk Road". I'm not sure what the theme ingredient was - presumably cinnamon, as I used it in both dishes. XD
The amusing thing is I think the pork dish might not be entirely bad, given some tweaking ... honey, fruit, and spices like that all go with pork.
The only thing I remember making was a pork loin that soaked first in a mix of honey and grape juice, and then I crusted it with a mix of crushed spices, including cinnamon and star anise, and then I also dusted cinnamon over ... something with potatoes in it. There was at least one more dish, but I can't remember. The theme I'd picked was "Along the Silk Road". I'm not sure what the theme ingredient was - presumably cinnamon, as I used it in both dishes. XD
The amusing thing is I think the pork dish might not be entirely bad, given some tweaking ... honey, fruit, and spices like that all go with pork.
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