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I'm trying to remember the name of a dish
rachelmanija and I had in Tsumago. It was a rice disk stuck on a stick, brushed with something that probably included miso, and sugar or other sweet thing, and grilled. I know that grilled onigiri are a typical thing, but there must have been something slightly different or special about it (even if it was just the stick?), because they touted it as a local specialty.
Anyone have any clue? *goes to Googling*
ETA: I think it's gohei-mochi, actually. (recipe linked from that page, too.)
ETA2: Quote of the day, from the recipe link: "Nagano Prefecture is a landlocked prefecture. In addition to eating baby bees, culture in Nagano has a long history with bees that other prefectures do not."
Anyone have any clue? *goes to Googling*
ETA: I think it's gohei-mochi, actually. (recipe linked from that page, too.)
ETA2: Quote of the day, from the recipe link: "Nagano Prefecture is a landlocked prefecture. In addition to eating baby bees, culture in Nagano has a long history with bees that other prefectures do not."

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I finally have a plot that has pretty much nothing to do with anything we talked about before. XDETA: Gohei-mochi, I think! (http://beyondboulder.wordpress.com/category/travel/page/3/) (link even links to recipe!)
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"Nagano Prefecture is a landlocked prefecture. In addition to eating baby bees, culture in Nagano has a long history with bees that other prefectures do not."
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I'll say!
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Yeah. Had to reread that a few times.
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