(no subject)

[telophase]

So what would be a good side dish to serve with pork adobo?* Besides the rice, I mean.






* The Filipino version, with soy sauce and vinegar, not the Mexican version with chiles.

Comments

[ebony14.livejournal.com]

Something sweet. Mango?

[telophase.livejournal.com]

Hrm. Hate mango, unfortunately.

[ebony14.livejournal.com]

Erm. Red cabbage? It goes well with pork.

[telophase.livejournal.com]

*sheepish* Hate that too. Sorry! :)

[badnoodles.livejournal.com]

Grilled pineapple or peaches w/ cardamom.

[telophase.livejournal.com]

Hmmmmm. *considers*

[vom-marlowe.livejournal.com]

Fresh cucumber pickles: just a little salt, seasoned rice vinegar, a pinch of sugar.

Quick stir-fried vegetable (spinach, finely sliced zukes, fresh green beans) made with garlic and ginger, a little soy, and a pinch of sugar.

[telophase.livejournal.com]

Thanks! (myrialux hates cucumbers, but the stir-fry might be the way to go. Minus zucchini, the bane of my existence. XD)

[ebony14.livejournal.com]

Just zucchini, or all squash? Because you can do the same thing to yellow squash that you can to zucchini.

[telophase.livejournal.com]

All squash, unfortunately, unless it's been changed to a form and taste that is almost entirely unlike squash. I've had a squash cream soup I liked, and I loooove pumpkin pie, but that's about it. :)

[buymeaclue.livejournal.com]

Fresh cucumber pickles: just a little salt, seasoned rice vinegar, a pinch of sugar.

...want!

[magicnoire.livejournal.com]

This is probably too late, but I'd say atchara? It's basically pickled unripe papaya, red peppers, carrots, onions & ginger.

Or a salad full of leafy greens.

[telophase.livejournal.com]

It's not too late - I'm contemplating dinner for tomorrow. :D I'll take a look at that, thanks!