telophase: (Near - que?)
telophase ([personal profile] telophase) wrote2009-03-20 03:41 pm
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So what would be a good side dish to serve with pork adobo?* Besides the rice, I mean.






* The Filipino version, with soy sauce and vinegar, not the Mexican version with chiles.

[identity profile] ebony14.livejournal.com 2009-03-20 08:43 pm (UTC)(link)
Something sweet. Mango?

[identity profile] badnoodles.livejournal.com 2009-03-20 08:53 pm (UTC)(link)
Grilled pineapple or peaches w/ cardamom.

[identity profile] vom-marlowe.livejournal.com 2009-03-20 09:01 pm (UTC)(link)
Fresh cucumber pickles: just a little salt, seasoned rice vinegar, a pinch of sugar.

Quick stir-fried vegetable (spinach, finely sliced zukes, fresh green beans) made with garlic and ginger, a little soy, and a pinch of sugar.

[identity profile] magicnoire.livejournal.com 2009-03-20 10:40 pm (UTC)(link)
This is probably too late, but I'd say atchara? It's basically pickled unripe papaya, red peppers, carrots, onions & ginger.

Or a salad full of leafy greens.