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telophase (
telophase
) wrote
2009
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03
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20
03:41 pm
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recipe
(no subject)
So what would be a good side dish to serve with pork adobo?* Besides the rice, I mean.
* The Filipino version, with soy sauce and vinegar, not the Mexican version with chiles.
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ebony14.livejournal.com
2009-03-20 08:43 pm (UTC)
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Something sweet. Mango?
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telophase.livejournal.com
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2009-03-20 20:44 (UTC)
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ebony14.livejournal.com
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2009-03-20 20:50 (UTC)
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telophase.livejournal.com
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2009-03-20 20:51 (UTC)
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badnoodles.livejournal.com
2009-03-20 08:53 pm (UTC)
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Grilled pineapple or peaches w/ cardamom.
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telophase.livejournal.com
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2009-03-20 20:54 (UTC)
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vom-marlowe.livejournal.com
2009-03-20 09:01 pm (UTC)
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Fresh cucumber pickles: just a little salt, seasoned rice vinegar, a pinch of sugar.
Quick stir-fried vegetable (spinach, finely sliced zukes, fresh green beans) made with garlic and ginger, a little soy, and a pinch of sugar.
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telophase.livejournal.com
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2009-03-20 21:04 (UTC)
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ebony14.livejournal.com
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2009-03-20 22:01 (UTC)
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telophase.livejournal.com
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2009-03-20 22:02 (UTC)
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buymeaclue.livejournal.com
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2009-03-20 21:14 (UTC)
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magicnoire.livejournal.com
2009-03-20 10:40 pm (UTC)
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This is probably too late, but I'd say atchara? It's basically pickled unripe papaya, red peppers, carrots, onions & ginger.
Or a salad full of leafy greens.
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telophase.livejournal.com
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2009-03-20 23:16 (UTC)
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no subject
(no subject)
(no subject)
(no subject)
no subject
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no subject
Quick stir-fried vegetable (spinach, finely sliced zukes, fresh green beans) made with garlic and ginger, a little soy, and a pinch of sugar.
(no subject)
(no subject)
(no subject)
(no subject)
no subject
Or a salad full of leafy greens.
(no subject)