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Squash recipe #1
Jun. 6th, 2009 07:46 pmBaked stuffed pattypan squash, a little down on the page.
I think they didn't mean a full 3/4 lb parsley, because the recipe is not named "PARSLEY PARSLEY PARSLEY with a few other ingredients", so I picked a random amount to put in (I think it was about 1/4-1/2 cup chopped).
Results: not bad. My first bite of squash was totally tasteless to start, then I got a faint squash taste that I didn't love (didn't loathe, but not something I cared for). Subsequently, the squash was completely flavorless, just like a futuristic space Nutritive Food Substance. While I'm not particularly attracted to Nutritive Food Substance, I'll eat it to finish off this recipe because the sausage stuffing is good. :D
I think they didn't mean a full 3/4 lb parsley, because the recipe is not named "PARSLEY PARSLEY PARSLEY with a few other ingredients", so I picked a random amount to put in (I think it was about 1/4-1/2 cup chopped).
Results: not bad. My first bite of squash was totally tasteless to start, then I got a faint squash taste that I didn't love (didn't loathe, but not something I cared for). Subsequently, the squash was completely flavorless, just like a futuristic space Nutritive Food Substance. While I'm not particularly attracted to Nutritive Food Substance, I'll eat it to finish off this recipe because the sausage stuffing is good. :D
