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So! We're making pork schnitzel tonight, accompanied by German potato salad and a honey-beer bread. The important question: what to have for dessert? Given that I don't care for strudel that much, which Toby considers blasphemy. :)

(What we'll probably end up doing is going by the pastry counter at Central Markup and each choose something that looks good, but ya never know.)

edit: Or maybe I can convince Toby to go by The Swiss Pastry Shop for lunch and peruse their baked goods? Hmmm.

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