telophase: (Mello - knows you want him)
telophase ([personal profile] telophase) wrote2006-12-09 09:53 pm
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It's wintertime

and therefore I'm nesting: getting the urge to make stew and chicken stock. At the store yesterday I noticed baking hens going for $ .99/pound, so I bought two, intending to make double stock - i.e. you make stock with one chicken, then you make stock with the other, using the stock that you made the first time round for the water the second time. It's a good way to make a flavorful stock when you can't get your hands on a good, tastly roasting chicken and are stuck with the flavorless hunks of flesh that pass for chicken nowadays. (And beef. I am sorely disappointed in most meat nowadays because what makes it to the grocery store is bland and flavorless. I'm really going to have to hunt down a traditional butcher to find something with flavor.)

Anyway, since I really don't have time to let it simmer for 8-10 hours today and then 8-10 hours tomorrow, I'm experimenting: I've got one chicken going in the stewpot, with onions and garlic and carrots and celery and ginger thrown in (I swear by ginger. Mmm.), and one cut up in hunks and thrown into the slow cooker with much the same vegetables and much less water. I have no idea how I'm going to combine them tomorrow, but it's going to be fun finding out. :)



I did what I usually do: run by Borders and snag four social history/biography type of books:

Perdita: The Literary, Theatrical, Scandalous Life of Mary Robinson
La Dame d'Esprit: A Biography of Marquise Du Chatelet
Court Lady and Country Wife: Two Noble Sisters in Seventeenth-Century England
The Short Life and Long Times of Mrs. Beeton

Making sure, of course, to choose books that I would want to read, so that I can either steal them from her or, if it turns out she's already read them, take that back with me. :)

I also wanted to get Mom something that she wasn't expecting, so Christmas would be slightly more interesting for her. :) Had no idea, of course, and wandered into World Market and started poking around. Ended up over in the candy-type aisle and started throwing things into a basket, deciding to give her a selection of little gourmet treat-type things. And decided halfway trhough, when I spotted the jar of Devonshire clotted cream and the lemon curd right next to the scone mix, that what I was going to give her was a cream tea, so I found some fancy tea and a bunch of other little jams and jellies and cake-type things to go with the scones and cream and curd. And a square basket with a cloth liner to put it all in - individually wrapped in inestimable [livejournal.com profile] telophase style, which means "really badly". I was going to add two teacups and saucers in, and found two that were on sale for half price with the note that the discount would be taken at the register. The register didn't take the discount, and I couldn't get the guy to understand that (a) they WERE on on sale and (b) yes I WOULD like to buy them, only at (c) the sale price that they were SUPPOSED to be. Gave it up for a bad job - they weren't necessary, just amusing.

Add to that that the place where I sliced my thumb open on the TiVo box was hurting like a bitch - it's right on the crease of my thumb, so gets lots of action - and I slammed my foot into the cat's scratching post YET AGAIN - I should just cut off all my damn toes now and get it over with - so my next-to-last toe on my right foot may or may not be broken, but it's certainly also hurting like a bitch - and I was overheated because this is Texas and anytime the temp goes below 50 the stores turn the heaters on full blast so nobody accidentally freezes to death - and it was just not a good scene all around.

But I will have stock in a few short hours, which is enough to almost make me forgive my TiVo for trying to suggest shows starring Bob Saget.

[identity profile] cerusee.livejournal.com 2006-12-10 04:19 am (UTC)(link)
Ginger and garlic are the magic seasonings that make any and every soup better.

[identity profile] telophase.livejournal.com 2006-12-10 04:26 am (UTC)(link)
I tasted it just now - the chicken is getting nice and soft and before too long will be ready to pull off the carcass and put aside for chicken salad and curried chicken and whatever else I want to make of it. Flavorless, of course. I'm hoping to be able to simmer it long enough that the bones really get leached of collagen, so the mouth-feel of the stock will be good, but I may not be able to. Well, I suppose I could take it off when I pull the chicken off, stick it in the fridge, and re-simmer tomorrow, to give it a good long simmer total. Hm. I just may experiment with that.

[identity profile] cerusee.livejournal.com 2006-12-10 04:30 am (UTC)(link)
My parents roast turkeys and boil the scraps for stock. It makes a few quarts of stock and provides a ton of flavorful meat all in one go. Alas, I don't have the freezer space for it, but I swear up and down by turkey stock; you don't even need to season it.

[identity profile] telophase.livejournal.com 2006-12-10 04:37 am (UTC)(link)
I made that for Mom at Thanksgiving. XD She didn't want to do all the work, but wasn't going to turn down stock, and I wanted to make it, so I did.

[identity profile] cerusee.livejournal.com 2006-12-10 04:42 am (UTC)(link)
I have broken down so many turkeys for stock and meat that the first time I broke down a chicken, I was shocked at how quickly at went. Chickens are the wussy man's poultry!

[identity profile] telophase.livejournal.com 2006-12-10 04:49 am (UTC)(link)
My dad was an ecologist with a specialization in wildlife and a natural tendency to lecture on anything at the drop of a hat. I endured many long lectures on poultry anatomy as he carved chickens and turkeys, and resented them so much I never listened and now have absolutely no idea what he said. :D

[identity profile] rayechu.livejournal.com 2006-12-10 04:28 am (UTC)(link)
I'm not a soup fan, but that sounds really good. How many books does your mom have? It always seems like a lot. Is there a way you could get her a librarything account, so you can sneak and see what she has? I know you haven't updated yours in a while, but I love mine and reguard it as one of the best $25.00 purchases I have ever made.

[identity profile] telophase.livejournal.com 2006-12-10 04:34 am (UTC)(link)
:) I don't like thin soups, preferring thick stews. What I usually use stock for is cooking - if you use it instead of water in stuff, it gets more flavor. Also it works for sauces. :) The other day I made this simple potato recipe - you cut up potatoes into small chunks, stir-fry them in olive oil for about 3 minutes, then pour in 1.5 cups of chicken stock, bring to boil, then cut to low and let it simmer until the potatoes are tender. If the stock boils away, add a bit more, if it's too soupy at the end, kick up the heat and let it reduce. Mmmmm.

Potato and leek soup is also awesome, and sinmple, if you make it with chicken stock.

[identity profile] cerusee.livejournal.com 2006-12-10 04:40 am (UTC)(link)
Especially if you use a food scale to get you within shooting distance of the right proportion potato to liquid, instead of eyeballing the potatoes and ending up with a soup with the approximate consistancy of refried beans.

[identity profile] rayechu.livejournal.com 2006-12-10 04:42 am (UTC)(link)
Actually that sounds pretty yummy. (And is how my mom makes chicken noodle soup.)

[identity profile] cerusee.livejournal.com 2006-12-10 04:46 am (UTC)(link)
Tweren't bad, but I prefer vichyssoise made correctly, I think, because you can actually taste more than one thing. The first time I did it, I didn't know how badly I'd misjudged the proportions; it wasn't until I actually got a food scale and started fooling around that I realized I'd unwittingly quadrupled the potatoes on my first batch.

[identity profile] rayechu.livejournal.com 2006-12-10 04:44 am (UTC)(link)
I think my mom would make stock if she had the time and space to store it. Is a slowcooker the same as a crockpot?

[identity profile] telophase.livejournal.com 2006-12-10 04:45 am (UTC)(link)
Yeah - the thing you plug in and leave alone for several hours or all day/night. I think Crock Pot is a brand name for one of them, but I alternately call them crockpots and slow cookers. :D

[identity profile] rayechu.livejournal.com 2006-12-10 04:50 am (UTC)(link)
Awesome. Well let us know if it comes out well. My mom is doing one of those low-carb diets and looking for new chicken recipies. She can't be watching a stove all day, but leaving the crockpot on is no big deal.

[identity profile] telophase.livejournal.com 2006-12-10 04:36 am (UTC)(link)
* Oh yeah - books. Mom's got tons. Our family is one of thsoe reading families with books everywhere. I've been vaguely attemping to get her to use LibraryThing, but she's resisted so far, although she may end up using it for the books owned by the Brazos Valley Weavers' Guild, which she's a member of.

I ahvne't updating it ina long time, because while I've got a CueCat scanner, it involves bringing books all the way over ehre from the shelf, and I really need instead to get someone with a laptop to come over and help me scan at the shelf. :)

[identity profile] rayechu.livejournal.com 2006-12-10 04:41 am (UTC)(link)
Lol. it took me weeks to get all my books in, but once I caught up I just add things as I buy/recieve them. The thing I liked best about LT, is that I have a record of all my books in case there is ever massive property damage to my house. I may not be able to get all of my money back but at least I won't get laughed at when I say, yeah I had $3,000.00 worth of books in my room.

[identity profile] telophase.livejournal.com 2006-12-10 04:50 am (UTC)(link)
I'd at least like to have a record of the manga I own, so I can have a list with me and know what books I'm missing and need to fill in. Ah well.

[identity profile] rayechu.livejournal.com 2006-12-10 04:54 am (UTC)(link)
Haha. I tried that. My list ended up being 4+ pages long, and I would forget to take it in the store so I would still buy multiple copies. (No big deal I donated them to my library which has an abismally small collection.) You are supposed to be able to check from your phone, but mine isn't fancy and I don't think I can get the webpages on it.
chisotahn: Firebird with the text "Firebird's Child". (Default)

[personal profile] chisotahn 2006-12-10 06:30 am (UTC)(link)
Cost Plus World Market is completely the finest store in existence. I love it so much - I can ALWAYS find a gift there. Without fail!