Recipe #2

[telophase]

...from the 500 3-Ingredient Recipes book.* This one was 2 cucumbers sliced, 1 cup sour cream, 2 Tb fresh dill. Mix together, let sit at least 1/2 hour up to overnight, eat. I had no fresh dill, so made do with a lesser amount of dried. Result: yum, although needs salt. Would probably have been even more excellent had I used full-fat sour cream and not fat-free sour cream.



* Technically recipe #3, since I took one for a roast the other day and made it in a crockpot instead anf added ingredients. :D 1.5 lb chuck roast, some amount of red wine, several shallots. And I added carrots because I had them. Crockpot on High about 4-5 hours, once it's cooked drain the liquid into a saute pan and reduce 'til it starts to get thick, then finish by swirling a wad o'butter in. Yum.

Comments

[tokyoghoststory.livejournal.com]

wine and meat, so good!

[telophase.livejournal.com]

yummmmmmmmmmmmmmmm

[tokyoghoststory.livejournal.com]

i like to use my forman to make a petite sirloin. i cover it in black pepper and grill it until its medium rare

(yeah, im disgusting)

while i do that, i make a sauce of redwine, butter and basil.

that over the steak with a bowl of potatos au gratin (obv from the box)

is sooo good