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A moment...
...to let dinner cool down before I eat it. Last week I bought a bag of chicken and dumplings that youthrow into the corckpot and cook. "Dumplings" is a bit of a misnomer, because they weren't dumplings at all, they were squares of pasta. Now, they tasted good, as did the rest of the dish, but they weren't dumplings. I'd have to tag it more of a chicken noodle stew. Yummy, however.
Yesterday I looked for it at the store, but they were out of that and instead had some other sort of chicken noodle casserole-y dish, which I bought thinking they couldn't be too far apart. It's fine - is overly hot and is cooling down now but tastes fine. My one problem with this company is that, because they have raw chicken in the bag, you are exhorted twice in the directions to WASH YOUR HANDS. My response?
BAG OF FOOD, YOU ARE NOT MY MOTHER.
Yesterday I looked for it at the store, but they were out of that and instead had some other sort of chicken noodle casserole-y dish, which I bought thinking they couldn't be too far apart. It's fine - is overly hot and is cooling down now but tastes fine. My one problem with this company is that, because they have raw chicken in the bag, you are exhorted twice in the directions to WASH YOUR HANDS. My response?
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So wash your hands. And don't sue Banquet when you get salmonella from mishandling chicken. :)
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