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I keep meaning to list all the food we ate and were offered from my aunt and uncle's house and then my mom's, but haven't yet.

But I'll list the New Year's Eve/my birthday dinner Toby and I just had at Waters, a local fine dining place, because I can copy and paste it from the PDF menu on their website:
AMUSE BOUCHE

SMOKED SALMON MOUSSE CROSTINI Shaved Egg, Fried Capers, Dill Crème Fraîche, Tobiko

STARTER COURSE

(CHOICE OF)
Toby: CRAWFISH BISQUE WITH SHERRY CRÈMA

Me: MAINE LOBSTER AND WATERCRESS SALAD Crispy Potatoes, Bacon, White Balsamic Vinaigrette

ENTRÉE

Me: KUROBUTA PORK TENDERLOIN ROULADE Artichoke and Crab Stuffed, Angel Hair Pasta, Julienne Zucchini, Parmesan Cream Sauce

Toby: BLACK ANGUS TENDERLOIN AU POIVRE
Au Gratin Potatoes, Creamy Garlic Spinach, Veal Demi

DESSERT

Me: SANGRIA POACHED PEAR Salted Pistachio Brittle, Crème Anglaise

Toby: SUN-DRIED CHERRY, TOASTED WALNUT, AND WHITE CHOCOLATE BREAD PUDDING Spiced Rum Whipped Cream

We also had another appetizer that wasn't on the menu: cold crab claws with some sort of mustard and dill dipping sauce. Toby also drank some sort of milk stout and had coffee with dessert while I had two glasses of wine.

Sent from my Apple ][e

NYE

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