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telophase (
telophase
) wrote
2015-03-25 05:38 pm (UTC)
no subject
And they tasted just like leeks!
Nope, haven't had porrata.
(Alas, most cheeses and I do not get along, as even the slightest bit of funk does not work for me. I stick to the bland cheeses that are strongly sour: mild cheddars, Monterey Jack, mozzarella, etc.)
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no subject
Nope, haven't had porrata.
(Alas, most cheeses and I do not get along, as even the slightest bit of funk does not work for me. I stick to the bland cheeses that are strongly sour: mild cheddars, Monterey Jack, mozzarella, etc.)