(no subject)

[telophase]

Well, it looks to be that if I wish to eat Kraft Mac & Cheese* without my lips breaking out,** I should be able to soon. Alas, I will have to go with Spongebob mac&cheese instead of the regular elbow pasta.


*Comfort food. DO NOT JUDGE.

** Minor allergy to some dye in it that makes my lips break out. Eating this dish is a study in carefully keeping my lips from touching it.

Comments

[torachan]

I am far from judging. I did not eat homemade mac & cheese until I was well into adulthood, and while I have had some very delicious homemade mac & cheese, Kraft is what I think of when I think of mac & cheese, and is still what I eat most often (and not just because it's cheaper and easier).

(It's also one of those things where storebrand really is just not the same.)

[telophase]

I imprinted on it! :) I think it's because the only other exposure I to to it was school lunches, and that stuff was just nasty.

[camwyn]

If you can get it, Annie's Mac and Cheese is made with non-artificial ingredients and it's pretty good. Not the same as Kraft, of course, and more expensive, but when the health food stores have it on sale it goes down pretty well as a substitute.

[telophase]

I've found over the years that I pretty much hate every mac & cheese except for Kraft. I eat it rarely enough anyway that I'll just stick to it.

[thomasyan.livejournal.com]

I don't suppose a pastry bag would do the trick? I guess one issue is temperature: The bag could get too hot, or the contents too cold.

[telophase.livejournal.com]

Or option 3: I'm not going to sit around and suck macaroni out of a pastry bag. :)

[thomasyan.livejournal.com]

*laugh* Understandable. However, if I weren't afraid of burning myself, I'd probably do it. :)