What I Did on my Summer Vacation

Well, I'm not on vacation, and it only took one day, but at least it's summer.

I have been making a Momofuku Milk Bar-style layer cake. MMB is the bakery part of Momofuku Noodle Bar in NYC, and they have a cookbook out. Their cakes are assembled in several layers, then frozen to make it all incorporate into one big mass. You can read a short article and page trhough a slideshow about assembling one over on Serious Eats.

I'm not using one of their recipes, but something I cobbled together.

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