telophase: (FMA - Ed panicking)
telophase ([personal profile] telophase) wrote2009-10-09 09:20 am
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For your morning shot of adrenaline...

If you are unaware of the Food Network show Sandra Lee's Semi-Homemade, then, well, you should bask in your innocence and perhaps not read the rest of this.

If you're still reading this entry and don't know what it is, it's a show where the host creates a meal* using pre-made ingredients, cans, frozen foods, etc. Right now you're saying "But that's what people often do, right?" No, not in this way.

To prove this to you, I present (stolen from [livejournal.com profile] wordsofastory), Sandra Lee's ten worst dessert disasters. Example:
#2: Star of David Angel Food Cake

You know what they say: if your Hanukkah Meringues didn't offend the neighbors, you can always try the Star of David Angel Food Cake. You know what sucks about a bundt cake? That annoying hole! Sandra Lee fixed that problem right up...by jamming it full of marshmallows. Which are made from gelatin and not particularly kosher, a detail that wouldn't really matter much unless you were, say, making a cake for a Jewish holiday. No matter! The marshmallows are soon forgotten under a layer of Jewish blue frosting. Finally, she tops it with a Star of David made from pearls. What happens to the marshmallows when you cut into the cake? It doesn't matter, because no one will ever cut into this cake








* With, naturally, cocktails, which you suspect she was imbibing when coming up with these recipes, and a "tablescape", which basically means crap piled on the table because you didn't want to actually put serving dishes on the table or see the person sitting across from you.

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