Decision...

[telophase]

Hrm. Want grilled-cheese sandwich, but bread has green spots on it, and putting on real clothing and goin to the grocery store is Out Of The Questions.

I do have English muffins in the freezer...

Comments

[wordsofastory.livejournal.com]

English muffins + cheese are awesome. I used to have that, with a fried egg on top, for breakfast all the time.

Alternatively, most bread mold is not harmful. You could just cut out the green spots and eat the rest.

[telophase.livejournal.com]

The last time I (accidentally) ate bread mold, I got violently ill. I think the mental conditioning is too much to overcome. :) I'm inclining more to the English muffin. :D

[movingfinger.livejournal.com]

English muffin grilled cheese is decadent. Remember to butter the outside of the muffins. Little round cheesy morsels of goodness.

Also good with a slice of tomato in each one.

[wordsofastory.livejournal.com]

Ah, yeah. A very good reason not to eat mold.

But like I said, English muffins and cheese are great!

[clockwork-hands.livejournal.com]

As wordsofastory said, you can trim off the mold. My fiance does this, and he's fine. He has the stomach of a goat, though.

[flamika.livejournal.com]

Oh, I had a grilled cheese just now! ^^ I made it in the George Foreman grill since I don't have a griddle, but it sure beats how I used to make them, which pretty much entailed toasting two pieces of bread and then hurriedly squashing a slice of cheese in between them. [/random]

[cicer.livejournal.com]

That's how I make my grilled cheese sandwiches, too! XD Actually, I put them in the toaster oven with a slice of cheese on top of each, toast them, and then mash then together. It actually works pretty well for the times you don't want to lug out a pan/griddle/whatever to make them the 'proper' way.

[lady-noremon.livejournal.com]

My guardian likes to make them by toasting the bread, buttering the inside and microwaving it ^^;

I like them pan-fried with a thin slice of ham >.>