Bread snobs can produce some of the wackiest wank evar. I lurked on rec.food.cooking back in the day, and I still remember, almost ... good god! ... 14 years later, how one person posted incredibly bent out of shape over a guest who had the SHEER INSULTING TEMERITY to ask for butter to put on the sooper-speshul homemade bread they were served, which was PERFECT without the addition of foreign substances.
I just took a look at rec.food.cooking. Dear Lord, the spam there is awful! No wonder the most active conversation there is on how to run a killfile. The situation is enough to make me give up on looking for wank and kookery there. Too bad, as thinking of the group as "rec.food.kookery" would have been appealing.
The spam on rec.arts.sf.composition just recently drove me off Google Groups and back to Xnews, where I could use a scoring file to search-and-destroy spam. It was completely unreadable without one.
I don't want to get involved in the wank, but if the OP actually produced a loaf of edible bread in under a hour, I'll be hornswoggled. I'm totally putting this recipe to the test next week.
You've seen the no-knead bread (http://www.nytimes.com/2006/11/08/dining/081mrex.html), right? Works! So tasty! Tastiest bread! Good god I can't believe that wank!
You know there's an anime about making bread? I'd say it is in the sports genre. You know, how there are competitions, and people keep talking about getting better and more powerful, and reaching for some spiritual goal, like finding the move of God in Hikaru no Go?
What a jackass that guy is. That said, I would never (a) microwave bread dough; or (b) call that bread a baguette. True baguettes have only flour, water, salt, and yeast, and require three risings. They're a pain. You could call it a baguette-type bread, though.
I had no idea what I was in for when I clicked for "bread wank." You are so kind to share that patch of bitchberries.
(Bitchberries are a sour, sour imaginary fruit that tastes like bitching, and are in no way meant to imply that the people there are themselves bitches. Although one of them is definitely... self-righteously cranky in great detail. And therefore funny.)
That reminds me. Thank you again for the JF account. I'm having lots of fun in the communities there, including otf_wank. Speaking of which, I have a community rec for you--operation_mock, which covers Anonymous vs. Scientology. Xenu loves you!
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Sugar is an unneeded addition that subverts the natural rise of the dough. As you said, the egg wash is used to produce a fake finish on the loaf.
Try looking up reputable sources on definitions of bread instead of google.
Or A bread with nuts in it definitely ceases to be just bread. It is now bread with nuts or fruit in it, a new and distinct item from just bread.
Or the daughter of a rabbi explaining that Challah is, indeed, bread -- and can't be eaten when bread is forbidden because egg bread is still bread.
Or Bread laws? Please point us to these "bread laws".
I'd love to be in bread court someday. "Your honor, I've been battered!"
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The horror!
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And my mom is handing down her Kitchenaid mixer to me when I move, and it's got a dough hook, so no stirring by hand at all, even better!
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What a jackass that guy is. That said, I would never (a) microwave bread dough; or (b) call that bread a baguette. True baguettes have only flour, water, salt, and yeast, and require three risings. They're a pain. You could call it a baguette-type bread, though.
Still, if it tastes good, yay for the baker.
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Not that I'm too surprised. Cooking wank can match anything fandom can come up with, for sure...
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(Bitchberries are a sour, sour imaginary fruit that tastes like bitching, and are in no way meant to imply that the people there are themselves bitches. Although one of them is definitely... self-righteously cranky in great detail. And therefore funny.)
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It is most enlightening, I must say. I was not even aware of bread laws!
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