I'm not sure exactly how they're made, but if there's batter involved, it's a very thin one, not a big, thick one. They're named chicken fried grits, though. XD ETA: and they look deep fried. About the size of a golf ball, very dark outer coating that makes you go wtf? for a moment.
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Batter-dipped, deep-fried cheesy grits...not so much.
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