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Tea review!
Since I made a cup of one of the teas I got today, I figured I'd review it. :)
Lapsang Souchong
The Adagio website says: "Black tea from the Fujian province of China. Lapsang Souchong tea (also called Russian Caravan tea) has a famously smoky aroma and flavor. To create this, tea leaves are dried in bamboo baskets over pine fires, achieving a perfect balance of smoke and tea flavor. Our 'Eroica Caravan' typically draws strong reactions: you'll either love it or hate it."
My results: I don't love it, but I like it. I steeped it with boiling water for 5 minutes, as recommended, and took a test sip before I dumped sugar in.* And have now finished the cup. :)
The tea leaves do smell quite smoky, the tea less so. I'd say it's perfumed with wood smoke. :) The tea flavor isn't as pronounced as I like. The taste is mild black tea with a faint hint of smoke. The effect is to make me immediately nostalgic for SCA camping event mornings where you'd drink tea made in a kettle over a wood fire, and since you've been hanging out around fires for some time by that point and the smoke hasn't gone stale yet (like it will by Sunday afternoon), everything you're wearing plus your hair is perfumed with a lovely scent of wood smoke, and it permeates everything you eat. That's what this tea is like. Luckily, I like wood smoke.
I don't think it's something I'd drink every morning, but on occasion.
Don't expect another review tonight: I'm trying to cut down on caffeine after work, as the resulting insomnia makes my ADD worse. XD
And now I need a tea icon...
* Fair warning: I drink tea-flavored sugar water.
Lapsang Souchong
The Adagio website says: "Black tea from the Fujian province of China. Lapsang Souchong tea (also called Russian Caravan tea) has a famously smoky aroma and flavor. To create this, tea leaves are dried in bamboo baskets over pine fires, achieving a perfect balance of smoke and tea flavor. Our 'Eroica Caravan' typically draws strong reactions: you'll either love it or hate it."
My results: I don't love it, but I like it. I steeped it with boiling water for 5 minutes, as recommended, and took a test sip before I dumped sugar in.* And have now finished the cup. :)
The tea leaves do smell quite smoky, the tea less so. I'd say it's perfumed with wood smoke. :) The tea flavor isn't as pronounced as I like. The taste is mild black tea with a faint hint of smoke. The effect is to make me immediately nostalgic for SCA camping event mornings where you'd drink tea made in a kettle over a wood fire, and since you've been hanging out around fires for some time by that point and the smoke hasn't gone stale yet (like it will by Sunday afternoon), everything you're wearing plus your hair is perfumed with a lovely scent of wood smoke, and it permeates everything you eat. That's what this tea is like. Luckily, I like wood smoke.
I don't think it's something I'd drink every morning, but on occasion.
Don't expect another review tonight: I'm trying to cut down on caffeine after work, as the resulting insomnia makes my ADD worse. XD
* Fair warning: I drink tea-flavored sugar water.

<--- twelve.
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i've recently started purchasing/devouring loose teas, i was actually wondering what online site would be good to get some from! (i've mostly been buying stuff from my super favourite place, WORLD MARKET, HECK YEAH.)
i know what you mean about tea flavoured sugar water. i started to cut back on the sugar with the inclusion of honey (which i normally hate.) but i really wanna drink less honey-flavoured water too, mostly cause i would love to find a good tea thats good just straight up, no sweetness.
haha
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I think I ended up with a little too much sugar in this one. Maybe it's a sign that I'm starting to like less sweet tea. XD
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i'm interested in that almond tea, uhoh. and some delicious oolongs. hahah. thanks so much!
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i'd need some nifty clear teacups for that. heh. shoppping spreee
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I am apparently a working-class tea drinker, rather than an upper-class one. XD
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i'm prone to spilling, mug or teacup, i'm just a klutz. i just try and look good while doing it ;D
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thanks :D
thekiddetective@gmail.com
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And once you redeem it, it'll give me 10 "good tea" points. You get a point for every dollar you spend there, and when you get 100, they send you a $10 gift certificate. XD
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thanks again!
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Re: <--- twelve.
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I think you're the first person I know of who's tried it and just though "eh." XD
Have you tried their golden needle tea? It has a really sweet flavor.
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I'm going to bring my teas into work, sine I do most tea-drinking there, but I'm going to have to OK the smell with the other two in the office before brewing any, since tghe smell is so strong. And we may get people wandering by going "Is something on fire? I smell smoke..."
Haven't tried it. Maybe. I've forgotten if it was one of the ones I got Mom that I tried. I've got English and Irish Breakfasts, Golden MOnkey (natch!), Darjeeling #22, Yunnan Gold, and Keemun Concerto to try.
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I did try flower/red tea once, and it was even more disgusting.
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When you brew the white and green teas, you shouldn't let the water boil or let it cool off, because too-hot water brings out the bitterness. I wait until it rumbles a bit and it's very hot, but not yet trembling. And then I steep it a only very briefly, about a minute.
It ends up much less bitter than if you use boiling water and steep it longer, though it still has a little bitter taste because it's TEA.
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I used to buy my loose tea at Central Market here in Austin (Whole Foods has a sucky selection, btw), but since the former tea buyer for the main store opened a teashop just off my route to and from work... well, it's so easy to drop in and pick up a couple of ounces of tea. Or stay and have Tea and Scones. Mmmm.
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I disagree with that description, though. Lapsang Souchong is not the same as Russian Caravan. They're both smoky teas (mmmmm… smoke), but there is a difference in the amount of smoke. (Alas, I am out of Russian Caravan, so cannot perform oh-so-scientific experiment to tell you which is which.)
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I also like my tea sweet. And with milk, if it's any sort of strongly flavored black tea. (I mean with a strong tea flavor - I don't generally liked "flavored" teas.)
Lapsang Souchong is the Mr.'s favorite tea. A long ago friend used to tease him about it, calling it "that old sweaty horse blanket stuff." I find myself thinking of tarred rope when I smell it. Nevertheless, once or twice a year I get a hankering for it!