Hey, Japan peeps!

[telophase]

Thanks to the bento community, I've been made aware of this goofy device to cook eggs that end up with a cylindrical white but the yolk in a shape. (you cook the white first in a mold, then pour the yolk into the space left and the residual heat from the white cooks the yolk.)

Naturally, as this is a completely useless device, I have conceived a desire to own one. Anyone in Japan willing to buy one for me and ship it here? :D