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I am crying my eyes out here...
...because damn that was one powerful onion.
Yeah, yeah, I know: store 'em in the fridge and cut 'em under water. This one was fresh from the stor, so no time to chill, and I never remember about cutting 'em under water until after I've already cut them.
Yeah, yeah, I know: store 'em in the fridge and cut 'em under water. This one was fresh from the stor, so no time to chill, and I never remember about cutting 'em under water until after I've already cut them.
