“Unique” eater really :P
No mustard, mayo, ketchup, sour cream, salad dressing, vinegar, cottage cheese, relish, etc. Barbeque sauce is okay, as is cheese. I have never cooked with wine so I don’t know about that.
The book sounds neat, as I am a fan of quick and easy meal preparation but it sounds like there are a lot of condiment-slathered foods.