sounds like a westernized version of raita. I usually make raita with a container of plain yogurt, a dash of cider vinegar, dried mint and/or dill leaves, coriander, a bit of cumin, and some kosher salt.
delicious, but once you add the onions and/or cucumber (it's a versatile dish), it will get watery and won't keep long.
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delicious, but once you add the onions and/or cucumber (it's a versatile dish), it will get watery and won't keep long.