I think I heard it works well for grilled cheese, but I don't think that requires a lot.

Could you do something like zucchini bread but make it savory, maybe with some cheese? Or make savory zucchini bread with mayo, and then use some slices with mayo for grilled cheese?

Do you like durian? Mild garlic flavor might just blend in....

Can you cook it with wine or roux or something to turn it into a sauce, for pasta, something like moussaka, msc & cheese, or tuna casserole?