Skip to Main Content

no subject

I love that cookbook! My favorite recent tofu discovery is to toss the cubes with soy sauce, oil, seasonings and corn starch, then bake on parchment paper. Great texture, and can be added to stir-frys, salads, etc.

Post a comment in response:

From:

Anonymous This account has disabled anonymous posting.

OpenID (will be screened if not validated)

Dreamwidth account

If you don't have an account you can create one now.

Subject

Formatting type

Message