And this

[telophase]

Crossposted from Glamorous in Retrospect. Author: Stephanie.

This is my new favorite snack food. I don’t know what it is, but the little squiggles are light and crispy and just barely kissed with salt.

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Comments

[thomasyan.livejournal.com]

I think this sort of thing is often a variation on shrimp chips, the ones that look like styrofoam served in Chinese restaurants.

[telophase.livejournal.com]

Might be, but there's no fish or shrimp flavor to them at all. Whatever flavor is there is really subtle, and more like regular crackers than anything else.

[flemmings.livejournal.com]

They're at great pains to tell you they use sea salt, but what the crackers themselves are made of I couldn't say.

[solarbird]

In my experience, potato if salted (really, really aired, cleaned potato, but still from potato) and rice if sweetened. But that's a guess, of course.

[telophase.livejournal.com]

The cook in the cooking class we took served us snacks like these that tasted slightly better, and said they were a wheat cracker of sorts. I grabbed this bag on the off chance it was them, and while they were good, I think they may be a different brand.