telophase: (Default)
telophase ([personal profile] telophase) wrote2013-10-16 12:23 pm

(no subject)

When it comes to the chives/green onions debate, Jason's Deli's online ordering system really isn't helping any.



I suppose they don't want to take sides. ;)

P.S. The fully-loaded large potato is on the order of 2400 calories. Just in case you were tempted. And it comes with the green parts of green onions.
mme_hardy: White rose (Default)

[personal profile] mme_hardy 2013-10-16 09:42 pm (UTC)(link)
I'm not going to take anybody as a chive authority who serves "Buttery Blend".
yhlee: (hxx geese 1)

[personal profile] yhlee 2013-10-16 09:43 pm (UTC)(link)
That's a lot of large (baked?) potato! It sounds delicious, though.
mme_hardy: White rose (Default)

[personal profile] mme_hardy 2013-10-16 09:47 pm (UTC)(link)
I am just about to rise and make a Paul Prudhomme-based meal for my husband's birthday. Pray for all our arteries.
batwrangler: Just for me. (Default)

[personal profile] batwrangler 2013-10-16 11:01 pm (UTC)(link)
How big are these potatoes? (How do you even get 2400 calories into a potato? Fry it first?)
mme_hardy: White rose (Default)

[personal profile] mme_hardy 2013-10-17 01:05 am (UTC)(link)
Absolutely. In the event, this recipe is positively abstemious: 2 T of butter for about a quart of sauce. Stock's ready, sauce is ready, tomorrow all I have to do is make the rice with the remaining stock, reheat the sauce, heat the shelled shrimp in it, and serve. Although I'm contemplating making hushpuppies...