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Also...
...we have a quantity of leftover apple-flavored shredded pork roast. Shredded as it was made in the slow cooker and therefore is so fork-tender that it cannot be sliced and crumbles into shreds at a mere hint of a glance.
Suggestions for using it up? We have eaten it straight, and also made quesadillas (the apple flavor makes it ever-so-slightly odd, but still edible). What else to do, as there is so much pork--it was a large roast--that if we don't do something different we're going to not eat it.
Suggestions for using it up? We have eaten it straight, and also made quesadillas (the apple flavor makes it ever-so-slightly odd, but still edible). What else to do, as there is so much pork--it was a large roast--that if we don't do something different we're going to not eat it.