LOL I feel so...unsophisticated? Perhaps that' snot the right word. My method of making stock is: 1) Buy whole chicken 2) Toss chicken in pot. 3) Put water in pot. 4) Cook throughout the day, adding in spices. (I'm very basic; Poultry seasoning, Thyme, and Sage are the big ones outside of the standard Salt/Pepper/Garlic combo) 5) Remove chicken. 6) Continue cooking stock. cheat by throwing boullion in there. 7) Hurt fingers pulling apart chicken. 8) PROFIT.