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One more post...
...before I focus on my real job. :D
Your Home and You is a home ec textbook from 1960, aimed at high school students. In the food section, there is a black and white photograph whose caption reads:
I note also that the picture is credited to the National Dairy Council.
* I'm estimating 1.5-2 tablespoons from the size of it.
Your Home and You is a home ec textbook from 1960, aimed at high school students. In the food section, there is a black and white photograph whose caption reads:
11-5. Here is a nourishing meal for a person on a reducing diet. It is essential that the dinner includes foods rich in protein.It shows a smiling woman sitting down to a meal that consists of: a plate to the side with some sort of fruit and what may be nuts on it, garnished with some sort of (I assume) greenery, a dinner plate with a chunk o'charred meat, a piece of broccoli with a HUGE knob of butter on it*, and mottled green beans, accompanied by a full glass of milk and a bowl of ice cream.
I note also that the picture is credited to the National Dairy Council.
* I'm estimating 1.5-2 tablespoons from the size of it.
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ETA: Let's see if I can get the link tag working right:
ETA2: Second time the charm?
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There's a deli near where I work (http://www.carshonsdeli.com/) that still has a diet plate that features cottage cheese, but as the restaurant's appeal is mid-century lunchy-type food, it seems completely appropriate.
The menu online doesn't seem to have the plate I'm thinking of, but it was on the menu the last time I went. :D
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