:) Havne't got to yours yet; I'm going through my email, then will go trhough my accumulated /work/ email before getting to LJ today.

I like cooking. I like big, elaborate, complicated dishes and Southeast Asian cooking and making enough to feed a family of fourteen. However, I don't like doing everyday cooking. I'm up for preparing an elaborate meal about once or twice a month, and the rest of the time I nuke a potato, make nachos, or just forage in the fridge for whatever's not actually growing mold.