Sourdough 2.0

Declared the old stuff dead, tossed it. And then of course ran across a website that claimed sometimes you get a period of several days where it looks dead but it's not; it's just swapping out bacteria or something. Whatever!

(As per the previous batch: I'm following a specific protocol laid down by a citizen science group. Do feel free to make comments or suggestions, but I won't follow them for this batch because I need to stick to the protocol for reporting data.)

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Sourdough starter 2.0

Just gave them the second feeding.

2nd feeding, May 1st
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